Steak alchemy: how to turn a cheap steak into a prime cut
September 16th, 2007 § 3 comments
I love this post. Steak + chemistry = awesome.
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teenage angst has served me well
What post? No link. I think I know the page you’re talking about though. Packing the steak in heavy salt for an hour before cooking? I like the shout out to my cousin Alton.
doh – link fixed
That’s the one! Hilarious article.